Kitchen and Bar

The Slow Kitchen redefines island dining with atmospheric and sensory distinction. Under the guidance of a team of local and international chefs with limitless artistry and passion, visitors are treated to an internationally inspired menu that has become a culinary icon of Bali. Blended with Indonesian exoticism, bold flavours and unparalleled sophistication, the emphasis is always on seasonality, sustainability and sane eating.

MENU

BREAKFAST 07:00-12:00
LUNCH&DINNER 12:00-22:00
DESSERT 07:00-22:00
DRINKS 07:00-TILL LATE

 

RESERVATIONS

Tel / +623612099000
WhatsApp / +628113899009
Email / res@theslow.id

BOOK A TABLE

 

“…while the neighbourhood’s rich food offerings are just steps from the hotel, The Slow’s health-focused menu is reason enough to stay put.”

Wallpaper*

The light and airy restaurant, under a high-line of botanical chandeliers, is a magnetic meeting spot with friendly service and a bohemian sensibility. A laid-back and intimate dining experience through the afternoon and evening, the menu focuses on impeccable, seasonal produce, with Holmgren creating dishes that marry bold flavours with beautiful presentation. The use of techniques such as curing, fermenting, pickling and smoking showcase the chef’s passion for nature, turning traditional methods into innovative cooking.

The inventive drinks selection, inspired by mythology and history and designed by London bartender Maya Jaworska, highlights specialty batch spirits, extractions, and tonics, with all cocktails pre-batched in-house. Revitalisation comes in the form of freshly made infusions, blends and tonics featuring ingredients like hibiscus, lemon leaf and moringa.

A carefully selected wine list presents small growers, regional styles, and quaint vintage wines, encouraging guests to try some of the best old and new world wine the island has to offer. A small collection of local craft beer completes the thirst-quenching offerings. The restaurant connects to Room 13, The Slow’s gallery space, which features a barista station and rotating art collection.

Eat & Drink

The Slow Kitchen redefines island dining with atmospheric and sensory distinction. Under the guidance of a team of local and international chefs with limitless artistry and passion, visitors are treated to an internationally inspired menu that has become a culinary icon of Bali. Blended with Indonesian exoticism, bold flavours and unparalleled sophistication, the emphasis is always on seasonality, sustainability and sane eating.

 

MENU

BREAKFAST 07:00-12:00
LUNCH&DINNER 12:00-22:00
DESSERT 07:00-22:00
DRINKS 07:00-TILL LATE

 

RESERVATIONS

Tel / +623612099000
WhatsApp / +628113899009
Email / res@theslow.id

 

MORE

“…while the neighbourhood’s rich food offerings are just steps from the hotel, The Slow’s health-focused menu is reason enough to stay put.”

Wallpaper*

The light and airy restaurant, under a high-line of botanical chandeliers, is a magnetic meeting spot with friendly service and a bohemian sensibility. A laid-back and intimate dining experience through the afternoon and evening, the menu focuses on impeccable, seasonal produce, with Holmgren creating dishes that marry bold flavours with beautiful presentation. The use of techniques such as curing, fermenting, pickling and smoking showcase the chef’s passion for nature, turning traditional methods into innovative cooking.

The inventive drinks selection, inspired by mythology and history and designed by London bartender Maya Jaworska, highlights specialty batch spirits, extractions, and tonics, with all cocktails pre-batched in-house. Revitalisation comes in the form of freshly made infusions, blends and tonics featuring ingredients like hibiscus, lemon leaf and moringa.

A carefully selected wine list presents small growers, regional styles, and quaint vintage wines, encouraging guests to try some of the best old and new world wine the island has to offer. A small collection of local craft beer completes the thirst-quenching offerings. The restaurant connects to Room 13, The Slow’s gallery space, which features a barista station and rotating art collection.

LESS